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–+ servings
Finished tri tip roast in a slow cooker on a bed of carrots and onions.

Tri Tip Roast with Carrots & Onions in the Crock Pot

Anne Aslanides
This tender tri tip roast takes just a few minutes to prepare and is a true dump and go meal, perfect for busy days.
4.84 from 6 votes
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 285 kcal

Ingredients
  

  • 2 lb Tri Tip
  • 14 oz Beef Broth
  • 1 lb Baby Carrots
  • 1 ea Large Onion
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Sea salt
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Black Pepper

Instructions
 

  • Trim and season roast with salt, pepper, and garlic powder to taste.
  • Slice onion and combine remaining ingredients in the slow cooker: broth, worcestershire, and vegetables.
  • Top with roast and cook on low for 6-10 hours. Serve and enjoy!

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Notes

For a slice style roast, use the lower end of the cooking time. For fall-apart meat, cook 10 hours on low.

Nutrition

Calories: 285kcalCarbohydrates: 7gProtein: 33gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 808mgPotassium: 725mgFiber: 2gSugar: 4gVitamin A: 10428IUVitamin C: 2mgCalcium: 70mgIron: 3mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Slow Cooker
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