Place salmon pinwheel on lightly oiled tray or in basket. If cooking multiple pinwheels, ensure they are in a single layer and not touching.
Air fry at 375 degrees F for 8-12 minutes depending on size, until the fish is cooked to at least 135 F in the thickest part. Fish will continue to cook as it rests to reach the USDA recommended 145 F.
Air Fryer Instructions - Foil Packet
Place salmon pinwheel on a piece of aluminum foil. Form a packet by folding the foil together over the salmon and rolling the edges together. Place packet in air fryer.
Air fry at 375 degrees for 15-20 minutes, until the fish is cooked to 145 F in the thickest part.
Oven Instructions
Preheat oven to 400 degrees and place pinwheels on a greased or aluminum foil lined pan so they are not touching.
Bake 15-20 minutes, until the fish reaches at least 135 F in the thickest part. Fish will continue to cook as it rests to reach the USDA recommended 145 F.
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Notes
If using a temperature probe, place it in the thickest part of the salmon, making sure it is reading the fish temperature rather than the spinach and cheese filling.With a foil packet the fish effectively steams in the foil, cooking at a lower temperature than the oven or air fryer's set temperature. Because of this it does not increase in temperature much as it rests, so should be cooked to a full 145.Cook time will vary slightly based on the weight of the pinwheel. If cooking two or more together try to look for pinwheels of similar sizes in the store.
Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.