This Chex-only mix of corn, wheat, and rice cereal gives the traditional recipe a light kick of cayenne and heats in the slow cooker for an easy and tasty snack.
Melt butter in either a microwave or the slow cooker. To the melted butter, add all seasoning ingredients (Worcestershire, seasoned salt, garlic and onion powder, and cayenne) and stir until well combined.
Add all three Chex cereals to the butter and seasoning mixture in the slow cooker. Stir immediately and until evenly coated.
Place the lid on the cooker and cook on LOW for 1-2 hours, stirring every 30-60 minutes. Remove lid and cook an additional 30-60 minutes, stirring at least once.
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Notes
For additional heat, increase cayenne pepper or add tabasco sauce to the seasoning.
Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.