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–+ servings
An oval crock pot with potatoes, kielbasa, onions, and cheddar cheese in it before cooking.

Slow Cooker Sausage & Potato Casserole: No Canned Soup

Anne Aslanides
This simple and savory casserole uses familiar ingredients to create a classic comfort food, but without the canned soup.
4.75 from 35 votes
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Prep Time 12 minutes
Cook Time 6 hours
Total Time 6 hours 12 minutes
Course Main Course
Cuisine American
Servings 6
Calories 557 kcal

Ingredients
  

  • 14 oz kielbasa 1 smoked sausage
  • 32 oz frozen hash brown potatoes
  • 8 oz cheddar cheese shredded
  • 1 small onion
  • 14 oz chicken broth 1 can
  • 3 tablespoon corn starch
  • ⅔ cup sour cream
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt

Instructions
 

  • Whisk corn starch into room temperature chicken broth with a fork or whisk. Once fully combined add sour cream to mixture as well.
  • Cut onion and smoked sausage into bite size pieces.
  • Add all remaining ingredients to slow cooker, except for ½ cup of shredded cheddar to top dish with.
  • Pour broth and cream mixture into the crockpot and stir well. Top with final ½ cup cheese and cook on LOW for 6-8 hours or HIGH 3-4 hours.

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Notes

Optionally you can grease the slow cooker insert with cooking spray to reduce sticking, especially if cooking on high.

Nutrition

Calories: 557kcalCarbohydrates: 36gProtein: 21gFat: 36gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 101mgSodium: 1502mgPotassium: 667mgFiber: 3gSugar: 2gVitamin A: 541IUVitamin C: 14mgCalcium: 321mgIron: 2mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Slow Cooker
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