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Close-up of a golden turkey breast inside a Hamilton Beach slow cooker with slightly crispy skin.

Slow Cooker Maple Honey Turkey Breast (Bone-In)

Anne Aslanides
This bone-in turkey breast gets covered with a quick homemade maple honey glaze, then slow cooked to perfection for an easy and delicious dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 508 kcal

Ingredients
  

  • 6 lb turkey breast bone-in, defrosted
  • ½ cup maple syrup
  • ¼ cup honey
  • 1 tablespoon dijon mustard
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Open turkey packaging, drain excess liquid from the meat, and discard gravy packet. Place the turkey in your slow cooker.
  • Combine all remaining ingredients in a small bowl and whisk together. Pour over the turkey breast.
  • Cook on LOW for 6 hours, or HIGH for 3 hours, until the meat reaches 170 degrees F in the thickest part.
  • Slice and serve. Slices can be dipped in the liquid at the bottom of the crock pot if desired.

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Notes

For more consistent color, rotate the turkey breast about ⅔ into cooking to allow the maple honey mixture more contact with both sides.
If your turkey breast doesn't allow your lid to seat properly, you can use aluminum foil to cover the slow cooker.

Nutrition

Calories: 508kcalCarbohydrates: 25gProtein: 67gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gCholesterol: 182mgSodium: 928mgPotassium: 58mgFiber: 0.2gSugar: 21gVitamin A: 3IUVitamin C: 0.1mgCalcium: 25mgIron: 0.1mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Slow Cooker
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