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–+ servings
Two white bowls filled with a ham stew consisting of ham, red potatoes, green beans, and onions in a light brown broth.

Slow Cooker Ham, Green Bean, and Potato Soup

Anne Aslanides
This easy Crock Pot Ham, Green Beans, and Potatoes recipe is full of savory flavor and requires minimal hands-on preparation. Perfect for family dinners any night of the week.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 283 kcal

Ingredients
  

  • 1 lb ham leftover spiral or ham steaks
  • 12 oz green beans fresh or frozen preferred
  • 24 oz red potatoes
  • 1 ea large onion
  • 6 cups water or chicken stock
  • 1 ea ham bone or ham hock
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper

Instructions
 

  • If you have a leftover ham bone or ham hocks, add that and water to the bottom of your slow cooker. Otherwise, substitute a broth or stock.
  • Dice ham, onion, and potatoes into bite size pieces. Add them to the crock pot.
  • If using fresh green beans, trim and cut them to bite sized. Add green beans and seasonings on top of the other ingredients in the slow cooker.
  • Cook on LOW for 8 hours or HIGH for 4 hours.

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Notes

If using canned green beans, drain first and wait to add until about an hour before eating.
If a ham bone or ham hocks are not available to you, use broth instead of water.

Nutrition

Calories: 283kcalCarbohydrates: 22gProtein: 20gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 47mgSodium: 1127mgPotassium: 860mgFiber: 4gSugar: 3gVitamin A: 400IUVitamin C: 17mgCalcium: 46mgIron: 2mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Slow Cooker
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