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Two tacos in a holder on a counter with avocado, lime, and sour cream surrounding them.

Leftover Pulled Pork Tacos

Anne Aslanides
These easy carnitas style tacos give new life to pulled pork so you don't feel like you're having leftovers.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Mexican
Servings 8 tacos
Calories 130 kcal

Ingredients
  

  • 2 cups leftover pulled pork
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • 3 tablespoon brown sugar
  • ¼ ea lime

Instructions
 

  • Juice the lime, add the juice and all other ingredients to a saucepan.
  • Simmer for approximately 10 minutes, mixing and shredding as the pork heats.
  • Serve with your favorite tortillas and toppings.

Notes

As written this recipe generously fills 8 street tacos.

Nutrition

Calories: 130kcalCarbohydrates: 16gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 25mgSodium: 516mgPotassium: 30mgFiber: 0.4gSugar: 13gVitamin A: 388IUVitamin C: 1mgCalcium: 39mgIron: 1mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

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