Meatloaf Sliders
Meatloaf Sliders are a tasty and easy way to use up meatloaf leftovers! They feature Hawaiian rolls, a tangy-sweet sauce, hearty leftover meatloaf, and crunchy fried onions. Serve them for your next game day, cocktail party, or with your favorite sides for a quick weeknight dinner.
Ingredients
Meatloaf Sliders
- 4 ea slider rolls ie hawaiian rolls
- 6 oz meatloaf cooked, leftover
- ¼ cup fried onions
- ¼ cup meatloaf sauce see below
- 2 tablespoon butter
- ½ teaspoon garlic powder
Meatloaf Sauce
- 3 tablespoon ketchup
- 1 tablespoon brown sugar
- ¼ teaspoon apple cider vinegar
- ⅛ teaspoon garlic powder
- 1/16 teaspoon salt pinch or to taste
- 1/16 teaspoon black pepper pinch or to taste
Instructions
- Mix together meatloaf sauce components if you don't have leftover sauce.
- Slice slider rolls in half lengthwise and melt butter. Mix garlic powder into butter and coat both sides of the rolls, and place them on a lined baking tray.
- Reheat meatloaf in skillet or microwave so that it is warm to the touch. Divide into portions that fit on your slider rolls.
- Top each meatloaf portion with about a tablespoon of sauce. Toast slider buns in an oven or toaster oven at 350 F for 5-7 minutes, until bread is lightly toasted and sauce warmed.
- Add about a tablespoon of fried onions on top of each slider for crunch, then place tops onto sliders. Enjoy!
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Notes
For a different flavor profile with less prep work, your favorite BBQ sauce can be used in place of the meatloaf sauce.
Nutrition
Calories: 272kcalCarbohydrates: 23gProtein: 13gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 55mgSodium: 327mgPotassium: 44mgFiber: 0.1gSugar: 9gVitamin A: 233IUVitamin C: 0.5mgCalcium: 6mgIron: 1mg
Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.
Tried this recipe?Let us know how it was!