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A cast iron skillet full of fried rice with onion, peas, carrots, eggs, and pulled pork.

Leftover Pulled Pork Fried Rice

Anne Aslanides
Make the most of your leftovers with this Pulled Pork Fried Rice Recipe! Crispy rice, tender vegetables, and juicy shredded pork are stir-fried to perfection, creating a savory and comforting meal the whole family will love. Be sure to use rice that is refrigerated until chilled; hot rice will clump up and won’t properly crisp.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 330 kcal

Ingredients
  

  • 2 cups cooked white rice
  • 1 cup leftover pulled pork
  • 2.5 tablespoon soy sauce
  • ½ teaspoon sesame oil
  • 6 oz frozen peas and carrots half a 12 oz package, about 1.5 cups
  • 1 ea small onion diced
  • 2 ea eggs
  • 1 teaspoon garlic paste
  • ⅜ teaspoon salt divided, plus more to taste
  • ⅛ teaspoon pepper plus more to taste
  • 2 tablespoon butter divided

Instructions
 

  • Crack eggs into a bowl and add a teaspoon of water, along with a dash (⅛ tsp) of salt and pepper. Cook with a half tablespoon of the butter in a skillet, stirring as they cook until mostly firm, then set aside.
  • Dice your onion if it isn't and add it to the pan along with the remaining butter (1.5 tbsp) and salt (¼ tsp), over medium-high heat. Stir-fry 5 minutes, then add peas and carrots, and cook an additional 5 minutes.
  • Add pulled pork and garlic paste, and pan fry 2 minutes until warm. Next add rice and stir until rice and pork are crisp, about 3 minutes.
  • Transfer the eggs to the skillet and add soy sauce and seasame oil. Chop eggs with a spatula as you stir. Continue mixing over heat until well combined.
  • Season with additional salt and pepper to taste. Enjoy!

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Notes

If using the same skillet for the eggs in step 1, wipe pan out between steps 1 and 2.
To make this recipe dairy free, swap oil instead of butter.

Nutrition

Calories: 330kcalCarbohydrates: 39gProtein: 15gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 122mgSodium: 1.31mgPotassium: 173mgFiber: 2gSugar: 9gVitamin A: 4.422IUVitamin C: 6mgCalcium: 68mgIron: 2mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Leftovers, Skillet
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