Go Back
–+ servings
4 baked pork meatballs on a bed of mashed sweet potatoes.

Easy Baked Pork Meatballs Recipe

Anne Aslanides
These flavorful meatballs are fast to prep and bake, for a true 30 minute meal you can get on the table on even the busiest nights.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 7 minutes
Cook Time 18 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine American, Italian
Servings 4
Calories 331 kcal

Ingredients
  

  • 1 lb lean ground pork 12%
  • ¼ cup breadcrumbs unseasoned/plain
  • 1 ea large egg
  • 1 teaspoon italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat the oven to 400°F. Combine all ingredients in a large mixing bowl and combine until just well-mixed.
  • Portion the meat mixture into 16 segments by dividing it in half repeatedly. Roll each of the 16 portions into a ball with wet hands and place on a greased or nonstick baking sheet.
  • Bake for 15-20 minutes, until the meatballs are lightly golden brown and reach an internal temperature of at least 160°F.

Podcast or Video

Notes

If using Italian seasoned breadcrumbs, reduce other seasonings by half.
To make this recipe gluten free, substitute rice crumbs for breadcrumbs.

Nutrition

Calories: 331kcalCarbohydrates: 6gProtein: 20gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 83mgSodium: 405mgPotassium: 361mgFiber: 1gSugar: 0.5gVitamin A: 18IUVitamin C: 1mgCalcium: 40mgIron: 2mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Batch, Kid Friendly, Party Food
Tried this recipe?Let us know how it was!