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–+ servings
Four sliders stuffed with a bacon chicken mix, cheddar cheese, and ranch dressing, split between two white plates.

Chicken Bacon Ranch Sliders

Anne Aslanides
These Chicken Bacon Ranch Sliders are easy to make, cheesy, delicious, and perfect for no-hassle weeknight meals. Made with just 5 ingredients, these tasty little sandwiches are great for the whole family. Double the recipe for potlucks or game day get-togethers and watch them quickly disappear!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 6 sliders
Calories 184 kcal

Ingredients
  

  • 6 ea slider rolls
  • 2 slices cheddar cheese
  • 4 oz rotisserie chicken breast or leftover chicken
  • 2 oz cooked bacon 6-8 slices of normal cut
  • ½ cup ranch dressing

Instructions
 

  • Chop chicken and bacon, and slice slider rolls in half lengthwise. Preheat oven to 350.
  • Combine chicken, bacon, and ⅓ cup ranch dressing in a small saucepan and cook on medium-low heat until heated through, stirring regularly.
  • Place cheddar cheese slices on the bottom half of rolls and toast until cheese is melted and rolls lightly toasted, about 3-5 minutes.
  • Top cheese side with chicken bacon ranch mixture, and then remaining ranch dressing.
  • Place top half of rolls on ranch mixture, slice and enjoy!

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Notes

Storage Directions
  • Refrigeration: Leftover sliders keep covered in an airtight container in the refrigerator for up to 3 days. 
  • Freezing: The sandwiches can also be frozen in a freezer-safe container for up to 3 months. Defrost them overnight in the refrigerator until thawed.
  • Reheating: Wrap the bacon, ranch, and rotisserie chicken sliders in aluminum foil and heat in a 300°F oven for 8-12 minutes or until heated through.
 
Recipe Success Tips
  • Chop the bacon and chicken into evenly sized-pieces. This ensures an even flavor in every bite. Furthermore, chop the meat into small pieces to give the ranch the most surface area to cling to, creating the fullest flavor. 
  • Don’t overcook the chicken filling. Doing so can dry out the chicken. Instead, heat the filling just until hot. This usually takes about 3-5 minutes.
  • Recipe variations. Swap roast turkey for chicken to use up Thanksgiving leftovers, though deli turkey is also delicious! Experiment with different cheeses, such as Monterey Jack, Colby Jack, white cheddar, or Swiss for a savory twist. Or, add tomato slices and a handful of baby spinach to add crunch and color.

Nutrition

Calories: 184kcalCarbohydrates: 2gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 37mgSodium: 443mgPotassium: 120mgSugar: 1gVitamin A: 71IUCalcium: 49mgIron: 0.2mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Leftovers, Party Food
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