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A slice of toast topped with mashed avocado, blackberries, and almond slices on a white plate. In the background, there is half an avocado, a small bowl of blackberries, and a small dish of honey.

Blackberry Avocado Toast with Honey

Anne Aslanides
This Blackberry Avocado Toast with Honey proves that breakfasts don’t need to be complicated or lengthy to be tasty and good-for-you! It’s made with everyday ingredients in a few simple steps, making it an excellent option for busy weekday mornings but flavorful and impressive enough for weekend brunch.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 1
Calories 365 kcal

Equipment

  • Toaster
  • cutting board
  • knife

Ingredients
  

  • 1 slice sourdough bread
  • ½ ea large avocado
  • ½ teaspoon lemon juice
  • 6 ea blackberries
  • 1 teaspoon almond slices
  • 1 teaspoon honey drizzle to taste

Instructions
 

  • Toast sourdough bread. Meanwhile, mash the avocado and lemon juice together on your cutting board, and slice rinsed blackberries in half.
    1 slice sourdough bread, ½ ea large avocado, ½ teaspoon lemon juice, 6 ea blackberries
  • Spread avocado mash evenly onto toasted sourdough.
  • Slice blackberries in half and place on top. Add almond slices, and drizzle honey on top. Enjoy!
    1 teaspoon almond slices, 1 teaspoon honey

Notes

  • Toast and mash to your preference. For chewier bread, toast it on the lighter end. For crunchier, nuttier bread, toast it longer. Thoroughly mash the avocado to make it smooth and creamy, or give it just a few mashes to keep it chunky. 
  • Adjust the toppings to taste. Sprinkle on sea salt to balance the sweetness, add an extra squeeze of lemon for brightness, garnish with baby dill for an herbaceous twist, a pinch of flaky sea salt for seasoning, or garnish the blackberry toast with crumbled feta for a briny finish. You can also add a drizzle of balsamic vinegar for tang or chili pepper for a spicy kick.
  • Enjoy fresh. The bread is best when served fresh. It does not store well, so make only enough to serve.
  • Making it for a crowd. Add a healthy and tasty dish to your weekend brunch spread with a platter of this sourdough avocado toast! Multiply the recipe by the desired amount, toasting the bread on a rimmed baking sheet at 350°F for 10 minutes, flipping it halfway until toasted to your liking. Continue with the recipe as directed.

Nutrition

Calories: 365kcalCarbohydrates: 46gProtein: 9gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gSodium: 349mgPotassium: 609mgFiber: 9gSugar: 10gVitamin A: 173IUVitamin C: 14mgCalcium: 56mgIron: 3mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Fast
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