Go Back
–+ servings
Cooked, seasoned green Beans on a white plate sitting on a blue and white kitchen towel.

Air Fryer Canned Green Beans

Anne Aslanides
Simple seasonings and your trusty air fryer are the best way to make green beans in a hurry.
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 66 kcal

Ingredients
  

  • 1 can Green Beans
  • ½ tablespoon butter
  • ¼ teaspoon sea salt to taste
  • ⅛ teaspoon black pepper to taste

Instructions
 

  • Preheat air fryer to 350 degrees F. Open can and drain liquid, and distribute beans evenly in air fryer basket.
  • Air fry for 5 minutes. While air frying, add butter to your serving bowl.
  • After cooking, add beans to serving bowl and season with salt and pepper to taste. Stir and enjoy.

Notes

Seasonings can be swapped to your preference- for example adding garlic powder, or using a no added sodium seasoning blend in place of the salt and pepper.

Nutrition

Calories: 66kcalCarbohydrates: 9gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 321mgPotassium: 279mgFiber: 4gSugar: 4gVitamin A: 992IUVitamin C: 16mgCalcium: 50mgIron: 1mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Air Fryer
Tried this recipe?Let us know how it was!