Go Back
–+ servings
Plate of coconut curry sausage and vegetables on a bed of rice in front of a slow cooker.

Slow Cooker Curried Sausage and Vegetables

Anne Aslanides
This 5 ingredient dump and go meal is perfect for busy weeknights- especially winter ones!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine Indian, Thai
Servings 4
Calories 677 kcal

Ingredients
  

  • 14 oz kielbasa
  • 11 oz yellow curry sauce
  • 13.5 oz coconut milk
  • 1 lb baby carrots
  • 1 ea yellow onion

Instructions
 

  • Add coconut milk to slow cooker and whisk coconut fat back into milk. Add curry sauce and mix to form sauce base.
  • Cut up kielbasa and onion into bite-sized pieces. Add them and baby carrots to slow cooker.
  • Stir everything together and cook on LOW for 6-8 hours, or high for 3-4 hours.
  • Stir before serving, and enjoy!

Podcast

Notes

Dish goes very well with rice or naan.  To make this a one pot dish instead add diced potatoes or sweet potoatoes along with the carrots and onions.  Peas can also be added the last half hour of cooking if desired.

Nutrition

Calories: 677kcalCarbohydrates: 25gProtein: 18gFat: 58gSaturated Fat: 31gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 69mgSodium: 1995mgPotassium: 715mgFiber: 5gSugar: 12gVitamin A: 15638IUVitamin C: 5mgCalcium: 65mgIron: 6mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Slow Cooker
Tried this recipe?Let us know how it was!