Go Back
+ servings
Baked Oat Bars cooling on rack with towel below

Peanut Butter and Banana Oat Bars, Soft-Baked

Anne Aslanides
These easy soft baked oatmeal bars are a great on-the-go breakfast or snack.
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 9
Calories 124 kcal

Ingredients
  

Ingredients

  • 1 cup rolled oats
  • cup flour
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder
  • teaspoon salt
  • 2 tablespoon butter
  • 2 eggs
  • 3 tablespoon peanut butter
  • 2 tablespoon maple syrup
  • ½ teaspoon vanilla
  • 1 medium overripe banana

Instructions
 

  • Preheat your oven to 325 F. Add the oats, flour, cinnamon, baking powder, and salt to one bowl and stir them together.
  • Melt your butter in another bowl, and beat in the eggs, vanilla, peanut butter, maple syrup, and mashed banana.
  • Stir your wet ingredients into the dry until just combined. Add batter to a greased 8x8 baking pan.
  • Bake for 30 minutes. Cut into squares once cooled.

Notes

For chewier, stickier bars, reduce flour to ¼ cup.

Nutrition

Calories: 124kcalCarbohydrates: 17gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 37mgSodium: 97mgPotassium: 144mgFiber: 2gSugar: 5gVitamin A: 67IUVitamin C: 1mgCalcium: 38mgIron: 1mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Kid Friendly
Tried this recipe?Let us know how it was!