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Baked Oat Bars cooling on rack with towel below

Peanut Butter and Banana Oat Bars, Soft-Baked

Anne Aslanides
These easy soft baked oatmeal bars are a great on-the-go breakfast or snack.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Snack
Cuisine American
Servings 9
Calories 124 kcal



  • 1 cup rolled oats
  • cup flour
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder
  • teaspoon salt
  • 2 tablespoon butter
  • 2 eggs
  • 3 tablespoon peanut butter
  • 2 tablespoon maple syrup
  • ½ teaspoon vanilla
  • 1 medium overripe banana


  • Preheat your oven to 325 F. Add the oats, flour, cinnamon, baking powder, and salt to one bowl and stir them together.
  • Melt your butter in another bowl, and beat in the eggs, vanilla, peanut butter, maple syrup, and mashed banana.
  • Stir your wet ingredients into the dry until just combined. Add batter to a greased 8x8 baking pan.
  • Bake for 30 minutes. Cut into squares once cooled.


For chewier, stickier bars, reduce flour to ¼ cup.


Calories: 124kcalCarbohydrates: 17gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 37mgSodium: 97mgPotassium: 144mgFiber: 2gSugar: 5gVitamin A: 67IUVitamin C: 1mgCalcium: 38mgIron: 1mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

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