Go Back
–+ servings
Overhead of an iron skillet with cooked sweet potatoes, onions, and sausage on a wire cooling rack with a kitchen towel under part of it.

Smoked Sausage and Sweet Potato Skillet

Anne Aslanides
This one-pan dish pairs savory sausage with naturally sweet vegetables for a delicious, easy meal.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Main Course
Cuisine American
Servings 4
Calories 454 kcal

Ingredients
  

  • 1 lb sweet potato
  • 1 large sweet onion
  • 14 oz smoked sausage
  • 1 tablespoon olive oil
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt

Instructions
 

  • Chop sweet potatoes and onion into ½" cubes or pieces, and add to skillet with oil, salt, and pepper. Preheat oven to 350 F.
  • Cook over medium heat for 10 minutes. Meanwhile slice smoked sausage into rounds or half rounds.
  • Add sausage to skillet and stir to combine. Cook in the oven for 20-25 minutes, until potatoes are tender and sausage is piping hot.

Podcast

Notes

You can finish the skillet on the stove instead of in the oven, stirring occasionally.

Nutrition

Calories: 454kcalCarbohydrates: 31gProtein: 14gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 1201mgPotassium: 672mgFiber: 4gSugar: 9gVitamin A: 16090IUVitamin C: 7mgCalcium: 59mgIron: 2mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Skillet
Tried this recipe?Let us know how it was!