Bacon Egg Cheese Croissant Breakfast Sandwich
These classic breakfast sandwiches are easy to make and are perfect for on-the-go breakfasts when made ahead.
Ingredients
- 4 ea croissants bakery
- 4 ea eggs
- 4 slices bacon optional
- ¼ cup milk
- 4 slices cheddar cheese
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Crack 4 eggs into a bowl and add the milk, along with salt and pepper to taste. Whisk mixture and cook scrambled eggs over medium heat, portioning into 4 segments.
- Slice croissants in half to create a top and bottom of each. Layer on 1 scrambled egg, 1 slice of cheese, and optionally 1 slice bacon. If freezing for later, wrap in aluminum foil and label, then put in a zip-top bag and put in the freezer. Otherwise, preheat oven to 350 F.
- Transfer assembled croissant to a baking sheet. Bake croissant sandwich for 5 minutes, until pastry is lightly toasted and cheese has melted. Serve hot.
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Notes
For reheating frozen croissants, either heat in the oven still wrapped in foil at 350 for 20-30 minutes, or replace foil with a paper towel and heat in the microwave in 30 second increments, flipping between.
Nutrition
Calories: 465kcalCarbohydrates: 28gProtein: 17gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.05gCholesterol: 235mgSodium: 689mgPotassium: 209mgFiber: 2gSugar: 7gVitamin A: 866IUVitamin C: 0.1mgCalcium: 186mgIron: 2mg
Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.
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