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Chocolate croissant on a white plate with a blue and white kitchen towel under it.

Trader Joe's Chocolate Croissants Instructions

Anne Aslanides
Preparing these frozen croissants is a delicious way to enjoy the parisian treat freshly baked, without all the work!
4.60 from 10 votes
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Prep Time 5 minutes
Cook Time 22 minutes
Rise Time 9 hours
Total Time 9 hours 27 minutes
Course Breakfast, Dessert
Cuisine French
Servings 4
Calories 320 kcal

Ingredients
  

  • 1 box Trader Joe's Chocolate Croissants
  • 1 egg optional, for egg wash

Instructions
 

  • Line baking tray with parchment paper and place croissants seam side down onto the pan, with a few inches between each pastry. Allow to rise overnight (8-10 hours).
  • Preheat oven to 350 F. If (optional) egg wash is desired, beat one egg with a tablespoon of water and coat the top of each croissant.
  • Bake for 20-25 minutes, until tops are golden brown. Allow to cool for about 10 minutes, then enjoy!

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Notes

For a pretty presentation without egg wash, you can dust croissants with powdered sugar after baking instead.

Nutrition

Calories: 320kcalCarbohydrates: 36gProtein: 6gFat: 18gSaturated Fat: 11gTrans Fat: 0.5gCholesterol: 40mgSodium: 250mgPotassium: 117mgFiber: 2gSugar: 11gCalcium: 19mgIron: 3mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Frozen
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