Bruschetta Pizza Recipe

Pizza on the pan with basil behind it, both on a white marble surface with chevron tile backsplash in the background.

This 5 ingredient shortcut homemade pizza uses store bought crust to come together within 20 minutes- faster than delivery!

5 from 1 vote

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Prep Time 5

Cook Time 11

Total Time 16

Course Main Course

Cuisine American, Italian

Servings

Calories 437 kcal

Ingredients

1 lb pizza dough I used Trader Joe's
5 oz bruschetta I used Trader Joe's
4 oz fresh mozzarella pearl sized
1 tablespoon balsamic glaze
.1 oz fresh basil
1 teaspoon avocado oil optional, for greasing pan

Instructions

Grease your pizza pan and add dough, stretching it to fit the general shape of your pan. Preheat your oven to 475 F.
Top dough with bruschetta, leaving a half-inch or so around the outside empty for crust.
Sprinkle mozzarella pearls on top of bruschetta.
Bake for 9-11 minutes, then broil for 30-60 seconds to get brown bubbly spots on the cheese. Cut, serve, and enjoy!

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Notes

If using larger mozzarella pieces cut or slice them so you can distribute them evenly around the pizza.

To make this a bruschetta chicken pizza, add pieces of rotisserie chicken or chicken breast before adding the cheese.

Nutrition

Calories: 437kcalCarbohydrates: 62gProtein: 16gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 1323mgPotassium: 24mgFiber: 3gSugar: 11gVitamin A: 458IUVitamin C: 1mgCalcium: 179mgIron: 4mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

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