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Photo of roasted sweet potato slices on a white plate.

Roasted Sweet Potato Slices with Brown Sugar

Anne Aslanides
These delicious roasted sweet potato slices cook up in half the time of traditional baking, and adds a boost of flavor with the brown sugar caramelizing on top.
4.78 from 27 votes
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Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 195 kcal

Ingredients
  

  • 1.5 lb sweet potatoes
  • 1.5 tablespoon brown sugar
  • 1 tablespoon olive oil
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt

Instructions
 

  • Preheat oven to 400 F. Rinse and slice potatoes into ½" thick rounds.
  • Spray baking sheet and arrange the potato slices in a single layer. Lightly drizzle oil on slices, then sprinkle with salt and cinnamon, and top with brown sugar.
  • Bake for 20 minutes on the top rack of your oven. Turn oven to broil setting and cook for 1-3 minutes more.

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Notes

Broil time will depend on how close your pan sits to the broiler and individual ovens. For savory variations without sugar there is no need to broil.

Nutrition

Calories: 195kcalCarbohydrates: 39gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 240mgPotassium: 580mgFiber: 5gSugar: 11gVitamin A: 24132IUVitamin C: 4mgCalcium: 56mgIron: 1mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Kid Friendly
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