Preheat your oven or air fryer to 400 degrees. For copycat dish, mash together the butter and pesto in a small bowl with a fork.
Copycat: Place salmon skin side down on a baking pan, and spread the pesto-butter mixture on top, then add fresh dill.Costco take and bake: remove lid.
Bake for 12-16 minutes in oven, or 5-10 minutes in air fryer, depending on thickness. Enjoy!
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Notes
Salmon should be cooked to 145 degrees, but will continue to cook for a few minutes after being removed from the oven, so generally pulling it out at 135 degrees will give you fully cooked but not overcooked fish.For easy clean up, line pan with aluminum foil. Do NOT preheat air fryer with foil in it.
Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.