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A white bowl filled with crock pot sweet potatoes and topped with butter that is melting.

Crockpot Mashed Sweet Potatoes with Brown Sugar and Butter

Anne Aslanides
This simple 5 ingredient, one pot dish is easy and kid friendly- possibly the perfect side.
4.67 from 6 votes
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 404 kcal

Ingredients
  

  • 3 lb sweet potatoes
  • ½ cup butter 8 tablespoons (usually 1 stick)
  • ½ cup brown sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon salt

Instructions
 

  • Peel and cut sweet potatoes into large chunks.
  • Layer ⅔ of potatoes in crock pot, then top with half of the seasonings, butter, and brown sugar. Add remaining potatoes and add the remaining butter, brown sugar, cinnamon, and salt.
  • Cook on low for 6 hours. Mash when finished.

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Notes

A slow cooker liner is not recommended for this dish as it may tear during mashing.  Nonstick spray can be used on the insert.

Nutrition

Calories: 404kcalCarbohydrates: 65gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 639mgPotassium: 799mgFiber: 8gSugar: 27gVitamin A: 32652IUVitamin C: 5mgCalcium: 101mgIron: 2mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Slow Cooker
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