Caprese Ravioli

Ravioli on white plate topped with mozzarella pearls, cherry tomato halves, basil, and balsamic glaze.

This delicious dish uses store bought ravioli along with fresh ingredients for a meal that comes together in the time it takes to cook the pasta.

5 from 1 vote

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Prep Time 5

Cook Time 5

Course Main Course, Side Dish

Cuisine Italian

Servings

Calories 598 kcal

Ingredients

10 oz ravioli
2 oz mozzarella
4 oz cherry tomatoes
.1 oz fresh basil 8-10 basil leaves
1 tablespoon balsamic glaze
1 teaspoon olive oil
½ teaspoon sea salt

Instructions

Put your pot of water on the stove and while it comes to a boil, rinse and slice your tomatoes, basil, and mozzarella.
Cook ravioli per package directions, then drain and add a drizzle of olive oil and sprinkle of sea salt.
Plate pasta with the tomatoes and mozzarella, and garnish with the basil and balsamic glaze.

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Notes

Tortellini also works well for this recipe, if you substitue a regular dry pasta you may want to use additional cheese.

Dish is an entree for 2, or side dish for 4.

Nutrition

Calories: 598kcalCarbohydrates: 65gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 99mgSodium: 1640mgPotassium: 149mgFiber: 4gSugar: 6gVitamin A: 544IUVitamin C: 13mgCalcium: 181mgIron: 15mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

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