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–+ servings
Two leftover tri tip sandwiches on white plates on counter with green backsplash.

Tri-Tip Sandwich Recipe

Anne Aslanides
This delicious tri tip sandwich will have you looking forward to leftovers! Caramelized onions complement the thinly cut steak along with honey mustard, provolone cheese, and avocado.
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine American
Servings 1
Calories 456 kcal

Ingredients
  

  • 3.5 oz tri tip steak
  • 2 slices bread
  • 2 tablespoon caramelized onions
  • 2 tablespoon honey mustard
  • 1 slice provolone cheese
  • ¼ ea large avocado

Instructions
 

  • Slice your tri tip and avocado thinly. Optionally, toast bread.
  • Onto one slice of bread add cheese and honey mustard, then stack meat and avocado on top.
  • On the other slice of bread, slather the caramelized onions. Place it on top of the first side to assemble your sandwich, and enjoy!

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Notes

Toasting the bread and placing the cheese on it right as it comes out will help soften your provolone.

Nutrition

Calories: 456kcalCarbohydrates: 42gProtein: 32gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 79mgSodium: 606mgPotassium: 465mgFiber: 3gSugar: 11gVitamin A: 169IUVitamin C: 2mgCalcium: 245mgIron: 4mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Leftovers
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