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+ servings
Skillet of stuffed mushrooms on a kitchen towel

Cheesecake Factory Stuffed Mushrooms (Copycat Recipe)

Anne Aslanides
These delightful stuffed mushrooms are the perfect two-bite appetizer! Mushroom caps filled with a mixture of mushroom stems, cheese, breadcrumbs, and spices are a savory treat sure to disappear fast.
5 from 1 vote
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 30
Calories 54 kcal

Ingredients
  

  • 24 oz mushrooms
  • 1 ¼ cup Italian cheese blend divided (1 cup and ¼ cup)
  • ¾ cup breadcrumbs
  • cup white wine divided (½ cup and 2 tbsp)
  • ½ ea lemon juice only
  • 3 ea green onions
  • 3 tablespoon butter divided (2 tablespoon and 1 tbsp)
  • 2 tablespoon olive oil optional
  • 3 cloves garlic
  • ½ teaspoon salt to taste
  • ½ teaspoon black pepper to taste

Instructions
 

  • Wash and pat dry mushrooms. Remove the stems by popping them off with your hands, and use a spoon to remove any remaining stem and the gills.
  • Use a food processor or blender to finely chop the stems. Combine them in a bowl with 1 cup cheese, the lemon juice, and ½ cup white wine. Coat empty mushroom caps with olive oil (optional).
  • Slice green onions, reserving the top ⅓ (green ends) for garnish. Melt 2 tablespoon butter in a large skillet. Add green onions and garlic and cook 2 minutes, add mushroom stem mixture and breadcrumbs, then stir until cheese is melted and the filling well combined. Preheat oven to 350 F.
  • Stuff mushrooms with the filling. Add remaining butter and white wine to pan. Once butter is melted, arrange stuffed mushrooms in the pan and bake for 8-11 minutes. Garnish with remaining cheese and green onions, and serve warm.

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Notes

This dish can be prepared ahead, but wait to bake until just before serving.

Nutrition

Calories: 54kcalCarbohydrates: 3gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.05gCholesterol: 4mgSodium: 78mgPotassium: 83mgFiber: 0.4gSugar: 1gVitamin A: 36IUVitamin C: 1mgCalcium: 17mgIron: 0.3mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Copycat
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