If using vegetables, half onions and slice each half into 3-4 segments and layer on the bottom of the crock pot. Top with baby carrots.
Add the apple cider vinegar to the bottom of the crockpot. Season top side of roast with half the seasonings. Place roast into crockpot seasoned side down. If not using vegetables, add ½ cup of water.
Season the other side of the roast with remaining seasoning, and turn crockpot on LOW for 8-10 hours.
Fork shred the roast, and enjoy!
Podcast
Notes
Seasonings are for a smaller roast, for a larger one use these amounts per side (but do not scale up vinegar).Freeze any leftovers in smaller portions to avoid thawing more than you need for a meal.
Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.