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–+ servings
Close up of caramelized peaches on serving spoon with more in background

Caramelized Peaches Recipe

Anne Aslanides
A quick and easy dessert you can serve right from the skillet- decadent peaches cooked with brown sugar and butter with a hint of cinnamon.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Course Dessert
Cuisine American
Servings 6
Calories 69 kcal

Ingredients
  

  • 3 ea fresh peaches
  • ⅛ ea lemon 1 wedge
  • 2 tablespoon butter
  • ¼ cup brown sugar
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon salt just a pinch or to taste

Instructions
 

  • Cut peaches into slices and discard pits.
  • Melt butter in cast iron skillet. Meanwhile add remaining ingredients including peaches to a medium bowl and stir.
  • Add peaches to skillet and spread into a single layer. Cook for 5-7 minutes.
  • Flip peaches and cook another 5 minutes. Serve and enjoy!

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Notes

This recipe is best served hot with ice cream.

Nutrition

Calories: 69kcalCarbohydrates: 9gProtein: 0.1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 81mgPotassium: 14mgFiber: 0.1gSugar: 9gVitamin A: 118IUVitamin C: 0.03mgCalcium: 10mgIron: 0.1mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Skillet
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