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–+ servings
2 peach cobbler cinnamon rolls on a white plate on a kitchen towel with peaches in the background.

Peach Cobbler Cinnamon Rolls

Anne Aslanides
This shortcut cinnamon roll recipe takes store bought cinnamon rolls and adds a delcious cobbler topping for a sweet breakfast or dessert.
4.89 from 9 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 rolls
Calories 267 kcal

Ingredients
  

  • 1 package cinnamon rolls 8 pack
  • 15 oz peaches, in juice
  • ¼ cup heavy cream
  • 4 tablespoon butter
  • ½ cup flour
  • ¼ cup brown sugar

Instructions
 

  • Open peaches and measure out ¼ cup peach juice from can. Combine juice with heavy cream, mix and add to a greased baking pan.
  • Place cinnamon rolls in pan and top with diced peaches.
  • In a medium bowl combine flour, sugar, and cold butter. Mix with hands or fork until combined and crumbly. Spread topping across pan evenly.
  • Bake rolls at 350 degrees F for 45 minutes.
  • Top with the icing that came with the cinnamon rolls and enjoy!

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Notes

For a crispier crumble topping, broil the last minute or so of baking.

Nutrition

Calories: 267kcalCarbohydrates: 42gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.5gCholesterol: 9mgSodium: 349mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 295IUVitamin C: 2mgCalcium: 23mgIron: 1mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

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