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–+ servings
oatmeal cookies scattered on a blue and white towel.

4 Ingredient Banana Oatmeal Cookies

Anne Aslanides
These healthy "cookies" are the perfect anytime snack with natural sweetness- plus some optional chocolate.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 46 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 ea banana approx 4 oz, peeled
  • 2 tablespoon peanut butter
  • 1 tablespoon maple syrup
  • ⅓ cup chocolate chips optional

Instructions
 

  • Preheat oven to 350 F. Fork mash banana in a mixing bowl, then stir peanut butter and maple syrup into it.
  • Blend oats for 10 seconds (optional), then add oats to wet ingredients, stir until fully combined.
  • Shape into 12 cookies and place on baking sheet. Top with chocolate chips if desired.
  • Bake 8-10 minutes, until edges are just golden brown. Enjoy!

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Notes

These cookies will not spread like traditional cookies, so when forming them be sure to flatten between your palms.

Nutrition

Calories: 46kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 12mgPotassium: 44mgFiber: 1gSugar: 1gVitamin A: 0.1IUVitamin C: 0.01mgCalcium: 7mgIron: 0.3mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Kid Friendly
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